Enjoy Celebrity Radio’s The Turkey Helpline – Perfect Moist Breasts Cooking Advice….
So, it’s Christmas Eve and Alex calls the Turkey Helpline.
Belfield serves his turkey with a portion of smut and a helping of innuendo!
Are your breasts moist on Christmas morning?
Alex talked to her Live at Harvey’s department store in Halifax…..
File under ‘you couldn’t make this up’!
If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity.
Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies.
Preheat your oven to full whack then get started on your stuffing. Pour a lug or two of olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened.
Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
This is a good start to the perfect Christmas Turkey!
Recorded 2011 by Alex Belfield for Celebrity Radio & the BBC.
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