This is Belfield’s favourite Gordon Ramsay restaurant.

It’s cool, modern, relaxed, comfortable, the food is tremendous and the price is relatively reasonable.

Located at one of the worlds most spectacular hotels – you are guaranteed elegance, grandeur & sophistication.

This 5* hotel offers a 4+* dining experience.

With an evolving menu of season ingredients, the varied menu of British classics does not disappoint.

Here’s Belfield Exclusive audio / visual review via YouTube:

With the pre-theatre menu offering exceptional value, you can easily eat 2 courses for less than £30 per head before 7pm.

With a US steakhouse feel, the dining experience is refined but not pompous.

The food is simple, uncluttered & pretentious.

The service, as would expect, is attentive but not annoying and the atmosphere is wonderfully relaxed.

The dining room is truly beautifully designed….

As always, I insist that I start with the Foie Gras….simply to die for! The brioche is also superb.

For the main I just LOVED the liver, so simple but so easily ruined.

I can also highly recommend the steak and lamb – cooked rare but packed with flavour and uncluttered.

Every dish was truly delicious and perfectly cooked!

Gordon Ramsay is one of the most famous and successful chefs in the world.

With over 20 eateries around the world. This is one of his most traditional and popular.

Checkout Belfield’s Exclusive life story interview with Chef Gordon:

I highly recommend adding the spinach and cauliflower cheese – fabulous!

The Savoy Grill is a gem of a dining experience from the start to finish.

You’re impressed before you even walk in. It’s a quality night out.

What I love the most is that you are deliberately not on top of other tables so you can have a conversation without fear of the next table joining in. That is so rare in London these days.

This is one of the best dinning experiences for the money in London! Enjoy.

Review by Alex Belfield Updated 2015 for Celebrity Radio.

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Gordon Ramsay is currently the worlds most famous and successful chef.

He has a ton of legendary restaurants in London, NYC & LA & has an incredible 15 Michelin Stars in the UK!

Ramsay is the Star of ‘Hell’s Kitchen’ and ‘Kitchen Nightmares’ around the globe & Master-chef in the USA.

He’s opened 3 new restaurants in Las Vegas in 2013 and has  properties all over the world.

Ramsay is not your average ‘nice’ TV Star. He’s opinionated, rude, direct and probably the worlds most incredible chef…..EVER!

This is a rare 30 minute exclusive interview….

Gordon Ramsay may be a loud mouth, arrogant & a big head but frankly he deserves to be – he’s earned it!

He’s the ultimate Master Chef and knows his stuff!

Checkout out Belfield’s many reviews at Gordon’s restaurants by searching ‘Ramsay’ in the top right hand corner – including Belfield’s latest review from BurGR in Las Vegas @ Planet Hollywood

Email alex@alexbelfield.biz and let us know what you think of the interview.

Interview recorded 2009 by Alex Belfield for the BBC and Celebrity Radio 2009.

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BurGR by Gordon Ramsay @ Planet Hollywood is one of the newest eateries in Las Vegas.

It’s a new, incredibly popular and cool eatery that offers a simple but exciting menu with unique flavours, fresh produce and 100% beef (burgers) guaranteed.

This is Gordon’s 3rd restaurant in Sin City, and he’s clearly going mass market.

BurGR takes traditional (and very popular) standard American fayre to the next level at a very affordable price….especially by Vegas standards!

Here’s Celebrity Radio’s Exclusive audio / visual review via YouTube:

Despite clearly offering burgers as it’s main attraction, you can genuinely feel that this restaurant has someone clever guiding its menu.

Only a talent as qualified, experienced  and tenacious as Ramsay could have found a way to add duck breast, English cheddar and a fried egg to a burger.

Order cleverly and you’ll see the very subtle touches in every dish that give a small nod to Gordon’s genius….and his many Michelin Stars.

In other words, Ramsay has taken the BurGR to the next level…..

From the moment you arrive, you can’t fail to feel the buzz with a great selection of music.

There’s also endless sports screens keeping partners entertained who don’t want to talk to their other half.

BurGR have a clever menu which again is unique with Gordan’s face on the front.

Next the server brings an Ipad with the beers, cocktails and desserts. Cute touch!

I couldn’t resist but order a pint of Boddington’s. Just like being home.

Check out this Exclusive interview with Gordon and Alex….

To begin I loved the Salt & Vinegar Hummus & veggie sticks which felt incredibly healthy.

So next I added to that some ‘Beer Battered Maui Onion Rings’ which were the most light and beautifully seasoned (and presented) I’ve ever tasted.

The added Parmesan sprinkled on the top gave them an extra edge!

I also sampled the ‘Honey-Pig Bao Buns’ – again, a very nice way to start your meal.

You cannot go into BurGR and not try one Gordon’s signature burgers.

I couldn’t resist the ‘Artisanal Burger’ ($16) with shaved prosciutto, dried salami & reclette cheese.

Totally decadent, over the top and utterly delicious. My favourite thing on the menu!

I also sampled the Char Siu Burger ($15) with roasted pork belly, cumcumber, radish, cilantro & honey hoisin sauce. Again it’s a burger on steroids!

As with every burger you have to order fries.

Ramsay offers 3 choices;

1) Hand Cut fries

2) Truffle Parmesan Fries (my favs)

3) sweet Patato Fries with honey jalapeno mayo – They’re Extremely sweet – the clue is in the title!

And then for dessert….

Gordon’s shakes are the most fun EVER! For $8 / £5 you will get a shake that will blow your mind.

Simply the BEST I’ve ever tasted…. #sensational

He also offers his legendary Sticky Toffee Pudding & other nods to British desserts.

I loved BurGR’s ‘push pop up’ – such a talking point for the table. Delicious.

BurGR has to be one of the most fun and great value restaurants I’ve seen in a casino.

I hope you enjoy it as much as I did….if you can get a table.

It does get busy so get there early!

Review Jan 2013 by Alex Belfield for Celebrity Radio.

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Gordon Ramsay at Claridge’s is one of the most famous, well respected and most loved restaurants in London.

Inside the beautifully classy & traditional surroundings of Claridge’s, GR offers delicious cuisine with world class service. The Art Deco ambiance is relaxed, calming and the epitome of a traditional fine dining London eatery.

This restaurants takes you back to a classier and more charming time of gastronomy, a time when you could relax and dine in an oasis away from the craziness of central London and the West End.

Here’s our YouTube picture review:

Needless to say that the wine list @ GR is exceptional and offers a virtually infinite choice of wines from around the world.

For me this restaurant does not have the appeal of Ramsay’s sister restaurant at the Savoy, but there is no questioning the quality of service, food and ambiance. It is down to personal choice.

Enjoy my Exclusive 30 minute interview with Chef Ramsay discussing his remarkable life and career

Gordon Ramsay

As with all great restaurants you begin with Chef’s amuse bouche, we were offered a truly fabulous langoustine soup;

Everyone knows I cannot resist the foie gras. GR complements with truffle and a delightful brioche;

Checkout Belfield’s Exclusive 5 part interview with Gordon by searching ‘Ramsay’ in the top right hand corner. Here’s Part 1:

Next, we loved some Ramsay theatre with the Beef Wellington;

The parma ham in the Wellington gave it an exceptional edge and flavour. We were told it would be served ‘medium rare’, I think it was more rare in reality. Nevertheless the meat was top class, tender, full of flavour and totally delicious!

To finish I LOVED the ‘Chocolate Sphere’ – genius mix of cold ice-cream mixed with hot chocolate sauce…at the same time! Incredible;

This was a wonderful dining experience in one of the worlds most iconic restaurants.

Enjoy Gordon Ramsay @ Claridges for lunch or dinner – http://www.gordonramsay.com/claridges/

Alex Belfield – 18/2/2012

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