Bouchon Bistro is a fabulous dining experience at Venetian.

It’s a beautiful French Brasserie serving incredibly rustic, traditional and delicious food created by Chef Thomas Keller.

Belfield went to meet Executive Chef Bryan in Las Vegas….

This relaxed, but fine dining eatery, is typically French. Without pretention this restaurant offers the most refined flavours  & dignified dining experience.

Bouchon also has a bakery @ Venetian. This is a nightmare for the diet but a treat for the pallet.

The Bistro is next to the Bouchon Bakery. Divine fresh croissants, bread and pastries.

Don’t miss the fresh fish, especially the shrimp…

Bouchon is the vision of world-renowned chef Thomas Keller, who was named “America’s Best Chef” by Time magazine. He is also the sole recipient of consecutive “Best Chef” awards from the prestigious James Beard Foundation.

Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Salmon starter…..

Drawn from Chef Keller’s memories of traveling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available.

Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.

Gorgeous beef @ Bouchon….

An incredible French dinner. Don’t miss the Bouchon Bistro @ Venetian.

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