The Garden @ the world famous Four Seasons Hotel New York is open for Breakfast & Lunch.

This elegant spacious restaurant offers fine dining by Chef John Johnson.

The food is in keeping with the standards of the Four Seasons Hotel – very elegant, perfectly presented with a sense of decadence.

The service is predictably second to none.

The lunch menu is refined and offers fresh fish, meat and salads as you would expect. The standard of presentation & quality is unsurprisingly exceptional.

I personally loved the Tartare Yellowfin Tuna which the highlight of my meal. Beautifully fresh, superbly presented and a pleasure to eat. So cleverly put together with delightful flavours.

The Organic Chicken Cobb Salad with Grilled Applewood Bacon, Light Buttermilk Dressing & Fresh Herbs was the epitome of the perfect lunch salad:

I highly recommend the Wagyu Hanger Steak with Warm Spinach Salad &Crispy Onions. The smell was divine and the most flavoursome steak I’ve tasted in some time.

Enjoy an Exclusive interview with Executive Chef John Johnson recorded at The Garden @ Four Seasons in Jan 2013:

The Garden offers the standard of service, food and atmosphere you would expect from Four Seasons. A delightful dining experience in the heart of Manhattan.

Finally, DO NOT leave without tasting dessert.

Delicious & Divine:

Top marks to Chef John and all at The Garden New York.

Review Jan 2013he Garden Four Seasons Hotel Steak review with Alex Belfield @ celebrityradio.alexbelfield.com

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