Located next to MGM at the back of Tropicana, Bagatelle Restaurant & Supper Club has revolutionised the tired looking ‘Trop’. They renovated the entire casino floor and put in a brand new concept at Bagatelle.

The restaurant has a totally unique look and is designed so that everyone is facing the same central direction so that they can enjoy the Live DJ and Cirque style variety acts and entertainment throughout the evening. This booth style dining is always fun.

As you can see from the pictures, this restaurant has a very cool club type atmosphere with their enormous chandelier as their centre point which is definitely a talking point!

The service in this restaurant is very warm, friendly and extremely helpful.

The atmosphere only ads to the food. The Bagatelle salad is a popular dish along with the Tuna Tartar.

I can highly recommend the truffle gnocchi and seafood salad;

Enjoy an exclusive interview with Bagatelle Restaurant & Supper Club General Manager Roy Saunders;

The standout items on the menu for me is the Foie Gras as an appetizer and the utterly delicious lamb.

Beautifully cooked, very nicely presented and totally full of flavour.

Finally, if you can finish their signature dessert, please let me know. It’s CRAZY!

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